Nov 01 2009
Paala Talikalu
Ingredients:
- Rice Flour – 1 Cup
- Jaggory – 1 Cup
- Fresh Coconut – 1/2 Cup
- Milk – 2 Cups
- Elachi(Cardamom) – 1/4 Spoon
- Cashew / Raisins – 20 Each
- Ghee – 2 Spoons
- Water – 1.5 Cup
- Salt – Pinch
Method:
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First boil 1.5 cup water with salt. Once it come to a boil put the rice flour and mix it very well and keep it aside.
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Now in a pan put the 2 cups of milk, one cup Jaggroy, coconut, elachi and let it come to a boil
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Now make the talikalu and now put the Talikalu in the milk mixture and let it boil for some time.(don’t mix it)
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Now put the cashew/raisins and now the pala talikalu are ready.
Tip: Fry the Cashews, Raisins in ghee before you put that in Pala Talikalu.
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