Mar 29 2010

Gujiya(Kajji Kayalu)

Published by at 9:12 pm under Desserts,Sweets

 

Ingredients:

  • All purpose flour(Maida) – 1/2 Kg
  • Salt – 1 pinch
  • Dry Coconut – Shredded – 2 Cups
  • Elachi Powder – 1/2 tea Spoon
  • Kismis(Raisins) – 1/2 Cup
  • Cashew – 1/4 Cup
  • Sugar – 1 Cup
  • Poppy Seeds – 2 Tablespoons
  • Oil for Deep Fry

Method:

  1. Take a bowl and put the Maida, salt and 2 tablespoons of  oil and mix it into dough by adding water as needed.
  2. Mix all the dry ingredinets and keep that mix aside.
  3. Make small portions of maida and roll them as puris and put the dry mix 2 tablespoons and mold them as Kajjikayalu and deep fry them.
  4. Your Gujiyas are ready!!!

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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