HOTCHULHA

Ingredients:

• Vermicelli Semiya – 1 Cup
• Carrot – 1/2 Cup – Cut into small pieces
• Spring beans – 1/4 cup Cut into small pieces
• Peas – handful
• Onion – 1 small – Cut into small pieces
• Green Chilies – 5 Cut into small pieces
• ginger-garlic paste – 1/2 Teaspoon
• Mint Leaves – 2 spoons – chopped
• Cilantro – 2 spoons – chopped
• Clove powder – 1/4 teaspoon
• Salt to taste
• Cashews- handful
• Oil – as required 

Method:

1. Dry roast the semiya till it looks golden brown and keep it aside.
2. Take a bowl and put 2 cups of water and put 1/4 teaspoon of salt and bring it to a boil and then put the roasted semiya and boil it for 5 minutes and drain it then wash it with cold water and keep it aside.
3. Take a heavy pan and put 6 tablespoons of oil and heat it. Add onions, green chilies, beans, cashews, carrot pieces and peas. Saute them for 5minutes and put ginger-garlic paste and fry till raw smell goes off.
4. Put clove powder, mint leaves and cilantro and mix it well.
5. Now put the drained semiya and mix it well and put the lid and keep it on low heat for 5 minutes. 
6. Garnish it with Cilantro and serve it hot.