HOTCHULHA

Ingredients:

• Amla(Indian gooseberry) – 4 big – Grind it to Paste
• Cooked Rice – 1 Cup
• Green Chilies – 8 Cut into small pieces.
• Tadka Seeds – 2 Table Spoons
• Curry Leaves – 2 Stems
• Dry red Chilies – 4
• Turmeric Powder – 1/8 Tea Spoon
• Hing – 1 Pinch
• Peanuts – Handful
• Salt – to Taste
• Oil – 6 Table Spoons

Method:

1. Cook the rice and keep it aside.
2. In a heavy bottom pan, put the oil and let it heat. Put the Tadka seeds, curry leaves, red chilies, peanuts and green chilies and saute them for a minute.
3. Lower the heat and put the turmeric powder, hing, salt and Amla paste and mix it very well.
4. Now add the cooked rice and mix it gently for 5 minutes.

Tip: Serve it hot if . If you want you can garnish with cilantro.