Nov 01 2009
Nutty Raisen Cake
Ingredients:
- Maida All purpose flour – 1 Cup
- Butter – 3/4 Cup
- Ghee & Oil – 1/2 and 1/2
- Sugar – 3/4 Cup
- Eggs – 2
- Salt – pinch
- Vanilla essence – 1 tea spoon
- Baking Powder – 3/4 Tea Spoon
- Raisend + Cashew Nuts – 1/2 cup each – Cut into small pieces
Method:
- Filter all the dry once, maida, baking powder, Baking soda & salt
- Then beat all the wet ingredients and then put the dry powders alone with Raisens & Cashew nuts and mix well.
- Bake for 30 minutes at 350 degrees.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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