May 07 2010

One Pot Wonder

Published by at 8:28 pm under Chicken,Non-Vegetarian

Ingredients:

  • Chicken Breast – 1
  • Carrot – 1 big – Cut into big Chunks
  • Potato – 1 big – Cut into big Chunks
  • Baby Tomatoes – 10
  • Home Made Veggie Stock – 3/4 Cup
  • Italian Seasoning – 1/2 Teaspoon
  • Salt & Pepper – to taste
  • Olive Oil – As required
  • Store brought Bread – 2 Pieces

Method:

  1. Preheat the Oven to 350 degrees.
  2. Pat the chicken breast with Paper towel and rub the seasoning liberally along with salt & Pepper and keep it aside.
  3. Take a heavy bottom pan and put 2 tablespoons of Olive Oil and put the chicken breast and leave it for 3 minutes.
  4. Now turn the chicken breast and put it on other side till it looks brown and add baby tomatoes and keep this aside.
  5. Take a oven proof pan and put the vegetables, salt and pepper, Veggie Stock, Tomatoes and on top of that put the seared Chicken piece. Cover it with Foil
  6. Put a couple of tiny holes on foil, so that the steam can escape.
  7. Bake it for 35 minutes.
  8. Serve it hot with Store brought Bread.

Tags

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