Ingredients:

• Cashews    – 15 roasted
• Chicken    –    1 Pound
• Onion    – 1 big
• Green Chillies    – 8 cut
• Ginger garlic Paste    – 3 spoons
• Cinnamon, Clove, Cardimom    – 2 each
• Turmeric Powder    –    2 Spoons
• Red Chilli Powder    – 2 spoons
• Tomato 2    – Puree (fine paste)
• Cilantro    – 4 Spoons
• Curd    – 1/2 Cup
• Oil & Salt
• Clove Powder    – 1/2 Spoon

Method:

1. In a pan put the onion, green chillies, fry it for some time and then put the ginger garlic paste and let it fry till the oil seperates
2. Now add the chilles powder, turmeric and mix it well.
3. Now put the curd little by little and fry it well and now put clove powder, salt, chicken fry it for 2 minutes and now add tomato puree and let it cook for some time
4. Add cilantro

Tip: Grind cashew with tomatos. For mutton curry, pressure cook mutton.