Nov 01 2009

Lamb Kofta

Published by at 11:27 pm under Lamb_n_Goat,Non-Vegetarian

Lamb Kofta

Ingredients:

  • Ground Lamb(Keema),
  • Bell Peppers(Red, Green & Yellow – one each)
  • Fennel Root
  • Masala for kofta.
  • Ginger Garlic Paste 2 spoons
  • Red Chilly Powder 1 Spoon
  • Cinnamon Powder qtr spoon
  • Cloves powder 1/4 Spoon
  • Turmeric 1/4 Spoon
  • Salt to taste(1/4 Spoon)
  • Oil to fry

Method:

  1. Mix Masala with Ground meat and make small balls and cook it in steam cooker for 2 wistles
  2. Cut all the veggies in same length and fry them.
  3. Put the cooked Kofta’s in the pan as the fried veggies and fry them for 10 minutes till Kofta’s become Brown.
  4. Garnish it with Cilantro…
It is done… Your Yummy Yummy Lamb Kofta’s are ready… Enjoy…

Tags

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