HOTCHULHA

Ingredients:

• Paneer – 1 cup – cut into pieces
• Spinach(Palak) – 2 Cups
• Onion – 1 big – cut into small pieces
• Tomato – 1 medium – cut into small pieces
• Green Chillies – 8 – cut into small pieces
• Ginger-garlic Paste – 1 Teaspoon
• Turmeric Powder – 1/4 Teaspoon
• Clove Powder – 1/4 Teaspoon
• Salt to Taste
• Oil as needed
• Cilantro – Handful

Method:

1. Take a heavy bottom pan and put 5 tablespoons of oil and fry the paneer pieces till they look golden brown and keep them aside.
2. Now in the same pan, put the onion, green chilies and saute them for couple of minutes. Add ginger-garlic paste and fry till the raw smell goes off.
3. Put the salt, turmeric, clove powder, tomato pieces & Spinach and mix it well and put the lid on and cook it for 5 minutes and let the stuff cool off.
4. Take a food processor and grind this to a fine puree.
5. Now in the same pan put one table spoon of oil and put this puree along with fried Paneer pieces and adjust the salt and cook on low heat for 5 minutes.
6. Garnish it with cilantro.

Tip: Serve this with Zeera Rice, Roties or any other Rice Item.