Nov 02 2009

Chicken Rigatoni

Published by at 1:23 pm under Italian

Ingredients:

  • Ground Chicken    – 1 lbs (Grind with Italian spices)
  • Bell pepper Green – 1
  • Onion    – 1/2
  • Green Chillies    – 1
  • Italian Spices    – 1 Spoon
  • Basil Powder – 1/2 Spoon
  • Garlic    – 2 cloves
  • Red Chillies Powder – 1/2 Spoon
  • Butter    – 1 Spoon
  • Olive Oil
  • Salt and Pepper
  • Tomato whole can – 20 Ozs – 1
  • Heavy milk    – 1/4 cup
  • Parsley(Italian)     – 1 Hand fulls
  • Parmesan Cheese
  • Rigatoni Pasta    – 1 cup
 

Method:

  1. Boil the Pasta and keep it aside
  2. Grind the chicken with salt and Italian spices
  3. Now in a pan put one spoon butter and olive oil and once it is heated Chicken mixture and fry it till it become brown
  4. Now put the 1/2 spoon Italian spices and basil powder and mix it well
  5. Now put the onion and green chillies and fry them till they become brown and then put the bell pepper, salt, pepper, red chillies powder and fry after some time
  6. put the garlic pieces after the bell pepper.
  7. Put the tomato stuff and mix it very well
  8. Now let it cook for some time and then put the milk.
  9. After it is cooked for some time, put the Rigatoni pasta and mix it very well.
  10. Put the parmesan cheese and parsley and mix it well.
 
Chicken Rigatoni is ready… Serve it hot
 
If you want to add some salt, you can season it.

Tags

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