HOTCHULHA

Ingredients:

• Tomato Sauce    – 1.5 cups
• Pasta Penne    – Boil for 6 minutes and keep aside
• Bell pepper    – 1 red
• Squash    – 1 green
• Zucchini    –    1 Yellow
• Onion    – 1 yellow
• Mushrooms    – Cramini mushrooms    7-8
• Fontina Cheese    – Handful
• Smoked Mozzarella    – Handful
• Salt & Pepper    – 1 spoon
• Butter    – 1 spoon
• Olive Oil    
• Parmesan cheese
• Green Peas    – 2 handful
• Herbs – Fennel Seed, Rosemary, Sage,Oregano and Lavender

Method:

1. Pre-heat oven for 450 Degrees
2. In the baking sheet, put first five veggies from the above list and add salt, pepper and drizzle with olive oil and herbs. Mix well and let it cook for 15 minutes.
3. Cook the Penne Pasta for 6 minutes. 
4. Now grate the cheeses and keep it aside
5. Now in the pasta bowl, put the tomato sauce, Mozzarella, Fontina cheese, green peas and now put the baked veggies and toss everything together.
6. Now grease the baking pan and put everything in the pan. Now sprinkle the Parmesan cheese handful and add one spoon butter sprinkle on the stuff
7. Now bake it on 450 degrees for 25 minutes and the Baked Veggie Pasta is ready.