Aug 15 2010

Tadka Idly

Published by at 1:33 pm under Tiffins

Ingredients:

  • Urad Dal – 1 cup
  • Moong Dal – 1/2 Cup
  • Idly Ravva – 1 Cup
  • Coriander Leaves – 1/4 Cup
  • Salt – to Taste
  • Mustard Seeds – 1/2 Teaspoon
  • Curry Leaves – 1 Stem
  • Hing – 1 Pinch
  • Oil as required.

Method:

  1. Soak Urad Dal, Moong Dal for 2 hours and grind it in a mixture.
  2. Wash the Idly Ravva and squeeze the water out of it and put this in above dough, then add salt and mix it well.
  3. Take a small pan and put 1 tablespoon of oil and bring it to heat and put mustard  seeds, hing, curry leaves and let them crackle and put this in the idly dough.
  4. Add cilantro to this dough.
  5. Put this in idly maker and make them like regular idlies.

Tip: serve this with any kind of Chutney.

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Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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