HOTCHULHA

Ingredients:

• Potato – 1 Big
• Tomato – 1 medium
• Palak – 2 cups – cut the leaves into small pieces
• Onion – 1 Medium
• Ginger Garlic Paste – 1 Table Spoon
• Turmeric – 1/4 tea spoon
• Chillies Powder – 1/4 tea spoon
• Clove powder – 1/4 tea spoon
• Coriander Powder – 1/4 tea spoon
• Cilantro – Handful
• Salt & Oil

Method:

1. Cut Potato, onion, Palak into medium size pieces and keep them aside.
2. Put the oil in a pan and add onion let it fry for 2 minutes and then add ginger garlic paste, coriander powder, clove powder and let it fry for 5 more minutes.
3. Then add potato, turmeric and chillies powder. Mix it well and
4. Add salt and Palak. Add 1/4 cup of water and let it cook for 10-15 minutes.

Tip: It goes well with hot Roties.