Nov 04 2010

Shrimp in Coconut Milk

Published by at 9:50 pm under Seafood

Shrimp in Coconut Milk

Ingredients:

  • Shrimp – 20 – Cleaned and Divined
  • Low fat coconut milk – 1 Can – 5 OZ
  • Hot Sauce – 1 Teaspoon
  • Lime Jest – ½ Teaspoon
  • Lime Juice – ½ Teaspoon
  • Ginger – 1 inch pieces
  • Garlic – 3 Cloves
  • Cilantro – Handful
  • Bread Slice – 1
  • Salt & Pepper – as needed
  • Scallions – 1 stem
  • Peanut Butter – 2 Tablespoons
  • Oil  -2 teaspoon.

Method:

  1. In a food processor put all the ingredients starting from ‘Lime just’  thru ‘Peanut Butter’ and grind it to a dry powder.
  2. In a heavy bottom pan, put the coconut milk, oil and hot sauce and bring it to heat and add ground mix in this and ½ cup of water and cook it on medium heat for 5 minutes.
  3. Gently put the raw shrimp and cook it until the shrimp cook thoroughly and take it off from the heat. 

Serve this with Brown Rice, Orzo or Couscous.

Tags

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