Apr 07 2010

Chicken Salad

Published by at 9:28 am under Salads

Ingredients:

  • Chicken breast – 1
  • Lettuce – 1 Cup
  • Tomato – 1/4 Cup cut into small pieces
  • Cucumber – 1/4 Cup – cut into small pieces
  • Cooked Garbanzo Beans – 1/4 Cup
  • Salt & Pepper – as needed
  • Olive Oil

For Dressing:

  • Olive Oil – 1/4 Cup
  • Lime Juice – 2 Table Spoons
  • Salt & Pepper as needed.
  • Peanut Butter – 1 Table Spoon

Method:

  1. Whisk everything and keep it aside.
  2. Rub salt & pepper and bake the chicken in 350 degrees pre-heated oven for 20 minutes and let it rest and then cut chicken into small pieces.
  3. Take a big bowl and tear the lettuce into bite size pieces and put the tomato, garbanzo, chicken, salt & Pepper.
  4. Before serving the salad toss it with the dressing.

Tip: Don’t let the Salad sit in the dressing for long time, it will become saggy.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

Comments Off on Chicken Salad

Comments are closed at this time.

Search