May 10 2010
Dahi Khatta
Ingredients:
- Sour Curd – 1 Cup
- Shallot – 1 – Cut into tiny pieces
- Green Chilly – 1 – Cut into tiny pieces.
- Curry Leaves – 1/2 Stem
- Tadka Seeds – 1/2 Teaspoon
- Turmeric Powder – 2 pinches
- Red Chili Powder – 1/4 Teaspoon
- Clove Powder – 1 pinch
- Salt to Taste
- Oil – 1 Teaspoon
- Cilantro – 1 stem – Cut into small pieces.
Method:
- Take a pan and put oil and get it to heat.
- Put Tadka Seeds, Curry Leaves, Onion, Green Chilies and Saute them for 2 minutes.
- Now put the Salt, Red chili powder, turmeric, clove powder and take the pan off from the heat and let it cool.
- Now put the fried stuff in Curd and mix it well and garnish it with Cilantro.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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