HOTCHULHA

Ingredients:

• Rice – 1/2 Cup
• Toordal – 1/2 Cup
• Small Potato – 1
• Oil – 1 Teaspoon.
• Beans – 10
• Carrot – 1
• Chow Chow – 1/4 Piece
• Green Chillies – 6 – cut into long length
• Turmeric Powder – 1/8 spoon
• Peas – handful
• Four cups of water
• Onion – 1/2 – cut into long length
• Tamarind solution(Chintapandu Pulusu) – 1/4 cup
• Tomato – 1- cut into small pieces
• Curry Leaves  10-15
• Sambar Powder – 3 spoons
• Hing – 1/8 th spoon 
• Tadka Seeds – 1 Teaspoon.
• Oil – 3 Tablespoons
• Cilantro – 1/2 cup
• Red Chili Powder – 1/2 Teaspoon
• Salt to taste.

Method:

1. Pressure cook first 10 items in four cups of water for 4 whistles and keep it aside
2. Put the pan on stove and put the oil and then tadka seeds, hing & curry leaves.
3.  Put   the  onion and green chillies in the pan and saute for couple of minutes.
4. Put the  tomato, turmeric powder, 1/4 spoon red chilli powder, salt and then let it cook for couple of minutes
5. Now put the tamarind solution,   Sambar Powder and let it cook  for 10 minutes  it should look  like a  thick paste and now put the Cilantro and mix this well with cooked rice stuff.