HOTCHULHA

Special Utappam 

Ingredients: 

• Dosa Batter – 1 Cup
• Soji – ¼ Cup
• Onion –        1 cut into small pieces
• Green Chillies    – 3 cut into small pieces
• Raw Coconut – 1 Inch Piece – Cut into small pieces
• Cilantro    – 1 Teaspoon -Cut it into small pieces
• Scallions – 1 Stem – Cut into small pieces
• Carrot – ½ piece – Grated
• Salt to taste
• Baking Soda – 1 Pinch
• Oil  – To make Dosa/Utappa 

Method:

1. In a bowl put dosa batter, soji, baking soda, salt and mix it well and keep it on counter for an hour.
2. Before you make Utappas, mix all the veggies.
3. Take a Skillet and put some oil and spread the batter like a thick dosa and leave some oil around the utappam and put the lid on and cook it until the bottom of the utapa looks golden brown.

Serve this delicious Utappam with any Chutney or Podi.