Jun 15 2016

Raspberry Cake

Published by at 9:04 pm under Cakes,Desserts


  • Frozen Raspberries – 1 Cup – Thaw
  • All purpose Flour – 1.5 Cup
  • Sugar – 1 1/4 Cup
  • Butter – 1 Stick – room temperature
  • Eggs – 2
  • Baking Soda – 1 Teaspoon
  • Vanilla essence – 2 Teaspoons
  • Orange Jest – 1 Teaspoon
  • Salt – 1/2 Teaspoon


  1. Pre-heat the oven to 350 degrees.
  2. In a bowl put the flour, salt and baking soda, mix it well with the fork and keep it aside.
  3. In the mixer bowl put the butter and sugar and mix it till the sugar dissolves.
  4. Add eggs one by one and mix it slowly.
  5. Add the vanilla essence and orange jest and mix it gently.
  6. Add the flour in 2 to 4 batches and mix it gently.
  7. Add the raspberries and fold it gently with spatula.
  8. Butter and Flour the baking pan and put the mix and bake it for 55 minutes.
  9. Let it cool before you slice the cake.


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