HOTCHULHA

Ingredients:

• Beetroot – 1 medium – dice into small cubes.
• Tomato – 1 small, cut into small pieces
• Onion – 1 medium – cut into big pieces.
• Green chillies – 6
• Ginger Garlic Paste – 1 Tablespoon.
• Coriander Powder – 1/2 Teaspoon
• Clove Powder – 1/4 Teaspoon
• Turmeric – 1/4 Spoon
• Coconut – 1 inch piece
• Cilantro – 1/4 cup to garnish
• Oil – 3 Tablespoons.
• Salt to taste.
• Rice Flour – 1 Teaspoon
• Mint Leaves – 2 

Method:

1. Mix Rice flour in Curd and keep it aside.
2. In a food processor, put onion, green chillies, coconut, ginger & garlic paste and grind it to fine paste and keep it aside.
3. Take a pressure cooker and put 3 tablespoons of oil and bring it to heat.
4. Now put the ground onion paste and fry it till it seperates from oil.
5. Add coriander powder, clove powder, salt, mint leaves and turmeric powder  beetroot and tomato and mix it well.
6. At this point add the curd mix and 1 cup of water and put the pressure cooker lid on and let it cook for 3 whistles.
7. Now garnish it with cilantro.

Tip: Serve this with hot Roties.