HOTCHULHA

Ingredients:

• Semiya(Vermicelli)  – 1/2 cup
• Raisins  – 1 tablespoon
• Cashews  – 1 tablespoon
• Ghee  – 1 tablespoon
• Sugar – 1/4 cup
• Ealachi  – 1/4 teaspoon
• Milk  – 2 1/2 cups

Method:

1. In a frying pan put ghee and fry the cashews and raisins,remove and keep them aside.
2. Now in the same pan put the semiya  and roast until golden brown and keep them aside.
3. In a sauce pan put the milk and sugar ,bring it to a boil add the roasted semiya and mix it gently.
4. Now add the fried cashews,raisins and ealachi powder and cook it until the  semiya is soft  and take it off the heat.

*You can serve this at room temparature or cold.