Mar 28 2011

Bajre Ka Khazoor

Published by at 11:06 am under Desserts,Sweets

Bajre Ka Khajoor

Ingredients:

  • Bajra Flour  – 2.5 Cups
  • Jaggery (Gud) – 1.5 Cups
  • Shredded coconut – ¼ Cup.
  • Poppy Seeds – 1 Tablespoon
  • Cardamom (Elachi) powder – ½  Teaspoon
  • Water – 1 Cup
  • Oil to deep fry.
  • Funnel Seeds – ½ Teaspoon(Crushed).

Method:

  1. Take a heavy bottom pan and put gud and water, bring it to a boil.
  2. After Gud is melted, put the coconut, poppy seeds, elachi powder and bajra flour with fennel seeds slowly and mix it quickly and put this in a plate to cool off.
  3. Once the dough is cooled off, spread it on a parchment paper and spread it like pizza dough and cut this into squares or triangles pieces. See below for picture of cut Raw Khajoor.
  4. Take the heavy bottom pan and put the oil and bring it to heat and gently drop the cut pieces and fry them on medium heat on both sides until they look golden brown color and put this on paper towels to that excessive oil can be absorbed.
You can munch on them as anytime snack.
You can store this for a week at room temperature.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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