Nov 08 2009
Coconut Burfi
Ingredients:
- Raw coconut – shredded – 2.5 cups
- Sugar – 1 3/4 cups
- Cashew nuts – 20
- Cardamom – 1/4 tea spoon
- Milk – 1/4 cup
- Ghee – 5 Table Spoons
Method:
- Put some ghee in a pan and fry the cashew and keep it aside
- In the same pan put a spoon of ghee and roast the coconut
- Now in a pan put the sugar, milk and let it cook until it begins to melt around the edges of the pan and become little thick.
- Put the coconut, cashew, cardamom and mix it very well.
- When it starts to come close, put that on a foil and let it cool and then cut it into squares for serving.
Tags
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