HOTCHULHA

Ingredients:

• Rice – 1/2 Cup
• Toordal – 1/2 Cup
• Small Potato – 1
• Beans – 10
• Carrot – 1
• Chow Chow – 1/4 Piece
• Green Chillies – 6
• Turmaric Powder – 1/8 spoon
• Peas – handfull
• Four cups of water
• Onion – 1/2
• Tamrin solution(Chintapandu Pulusu)
• Jagri(Bellam) – Small Piece
• Tomato – 1
• Curry Leaves  10-15
• Sambar Powder – 3 spoons
• Hing – 1/8 th spoon 
• Oil – 5 spoons
• Cilantro – 1/2 cup
• Salt + oil

Method:

1. Pressure cook first 9 items in four cups of water for 4 wistles and keep it aside
2. Put the pan on stove and put the oild and then tadka with pop seed, hing & curry leaves.
3. Cut Green chillies and onion into long length. Put these into the pan.
4. Put the cut tomato, tumeric powder, 1/4 spoon red chillie powder, salt and then let it cook for couple of minutes
5. Now put the tamarind solution, Jagari & Sambar Powder and let it cook and now put the Cilentro and mix this well with cooked rice stuff.