Nov 07 2009

Pongal

Published by at 7:51 pm under Rice Items

Ingridents:

 
  • Rice one(1) cup
  • Moong dal – One Third(1/3) of cup
  • Ghee – 4 Spoons
  • Black Pepper Seeds Half(1/2) Spoon
  • Jeera
  • Salt
  • Ginger
  • Cashew nuts
  • Curry Leaves
 

Method:

1. Cook Rice & Moong Dal in Pressure Cooker, Cook it very soft
2. Cut Ginger into Small Pieces
3. In a pan put Ghee, after heating, put Zeera, Cashew, Curry Leaves, Peppers, Ginger
    Fry it and then put the cooked rice & Dal and mix it very well.
 
Ready to Serve…

Tags

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