Nov 08 2009
Dry Potato Curry(Sukke Aloo)
Ingredients:
- Cooked and cubed Potatoes 4 medium size
- Green Chillies 5-6 Split
- Black Salt
- Black Pepper
- Zeera
- Coriander leaves
- Lemon Juice(Green)
- Salt to taste & Oil
Method:
- First roast Zeera & Black Pepper and make powder of it
- In a pan put some oil and then put little bit of Zeera & Split green chillies after it is fried little bit put the Potato, Black Salt, Salt in it and mix it very well.
- Put the lemon Juice, black pepper & Zeera Power and Coriander leaves in it
- Mix it very well then put some little bit of water and let it cook for 5-10 minutes with lid covered.
* Tip: Add little bit of water.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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