Ingredients: 

• Rajma    – 1 cup (Soaked and Pressure Cook it)
• Onion    1 – Finely Chopped
• Tomato    1 – Finely Chopped
• Green Chillies – 2 – Finely Chopped
• Ginger Garlic Paste    – 2 Spoons
• Turmeric Powder – 1/8 Spoon
• Red Chillies powder – 1 Spoon
• Coriander Powder    – 1/4 Spoon
• Garam Masala    – 1/8 Spoon
• Cumin Seeds    1/4 Spoon
• Curd – 2 Spoons
• Pinch of Hing
• Salt to taste
• Oil. 

Method: 

1. Heat oil in a pan and then add cumin & hing to it
2. Add Onion, green Chillies and fry them
3. Add Ginger Garlic Paste to it and then fry it for a minute.
4. Add all the powders above except Garam masala
5. Fry it for a minute
6. Add tomatoes, fry it until it is tender, add curd at this stage stir for a minute until it blends well.
7. Then add the boiled Rajma with water, mix salt and allow it to cook for 5 minute
8. After 5 minutes of cooking add Garam Masala.