Nov 08 2009
Vankaya, Dosakaya Chutney
Ingredients:
- Green Vankaya – 3
- DosaKaya – 1 Medium
- Green Chillies – 8
- Garlic cloves – 4
- Curry Leaves – for Grinding and for Tadka
- Coriander – 1 Spoon
- Jeera – 1 Spoon
- Salt & Oil
- Turmeric Powder – Pinch
- Tamarind – small lime size
Method:
-
Grate the Dosakaya and keep it aside
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In a pan put some oil and then fry Vankaya Pieces, Garlic, Green Chillies, Jeera, Coriander, Tamarind and keep it aside for it to cool
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Grind everything(coarsely) and put the Dosakaya, Salt and give it a quick pulse and then put the bagar.
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In the Tadka you need to put a pinch of Turmeric.
Tags
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