Nov 08 2009
Gongura Chutney
Ingredients:
- Gongura – 2 cups – wash & dry the leaves
- Jeera – 1/4 tea spoon
- Dry red Chillies – 10
- Coriander – 1/4 tea spoon
- Fenugreek – 1/8 tea spoon
- Hing – 1 pinch
- Salt to taste & Oil to fry
Method:
- Roast all the ingredients in the oil and keep them aside
- Before the day of making the chutney, wash the Gongura leaves and lay them dry
- Put lot of oil in the pan and fry the Gongura leaves in it
- And grind it coarsely and it is done.
Tags
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