Nov 08 2009

Paneer Curry

Published by at 7:25 pm under Vegetarian

Ingredients:

  • Tomato Puree    – 1 cup
  • Fennel Seeds    – 2 pinch
  • Ghee    – 1 Spoon
  • Oil    – 5 Spoons
  • Ginger Garlic Paste    – 2 Spoons
  • Cashew    – 10
  • Salt
  • Coriander leaves
  • Garam masala    – 1 Spoon
  • Coriander powder    – 1/4 spoon
  • Chillie Powder    – 1 Spoon
  • Turmeric Powder    – 1/4 Spoon
  • Onion    – 1 big
  • Capsicum    Green    – 1
  • Paneer    – 1 Cup 

Method:

  1. In a pan put the ghee ,oil mixture and put the fennel seed and cashew and let it fry
  2. Now put the onion and let it fry
  3. Put ginger garlic paste, garam masala, coriander, chillies powder, turmeric, salt and then let it fry
  4. Put Tomato puree and let it cook for 2 minutes and now put the capsicum pieces and put the lid and cook
  5. After sometime put the paneer pieces and let it cook
  6. Garnish it with Coriander leaves 
* If you want fried paneer, fry it in 5 spoons of oil for few minutes.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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