Nov 08 2009
Totakura Pulusu
Ingredients:
- Totakura 2 cups
- Onion 1
- Cooked Dal 3-4 Spoons
- Bagardana for Tadka
- Pinch of Hing
- Little bit of Tamarind
- Chillie Powder 1 tea spoon
- Turmeric Powder 1/8 tea spoon
- Methi seeds in Tadka 8-10
Method:
- Boil Totakura and Onion
- Put Chillie Powder and salt after two minutes
- Put the Tamarind juice along with Chillie Powder, Turmeric
- Let it cook for some time and then add the cooked dall and cook it for sometime
- Then Put the tadka in a different pan. Don’t forget to put hing & methi in tadka.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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