Nov 11 2009
Chicken 65
Ingredients:
- Chicken – Bone Less 2 lbs
- Lime Juice 2 Tablespoons
- Chilly Powder 3 Tablespoons
- Turmeric Powder 1 Tablespoon
- Corn Flour 3 Table Spoons
- Maida(All purpose) 3 Table Spoons
- Chilli Sause 2 Table Spoons
- Pepper Powder 1 Table Spoon
- Kesar Color 1/4 Table Spoon
- Salt to the taste
- Ginger Garlic Paste
- One egg – beaten
- Oil to Fry
- Soy Sauce 2 Table Spoons
Method:
- Clean and cut chicken into 2 inch pieces and drain the water completely
- Mix all the above ingredients with the Chicken Pieces
- Marinate for about 3-4 hours in Fridge
- Remove the marinated chicken from the Fridge and keep it to the room temperature for about an hour
- Heat oil in deep frying pan.
- Fry all the Chicken pieces few at a time until the chicken turns reddish brown
Tip: This can be served with Fried Rice, Plain Rice or Chapati or can be eaten as an apetizer by it self.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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