HOTCHULHA

Ingredients:

• Ghee -4 Table Spoons
• Soji – 1.25 Cup(1 1/4 Cup)
• Sugar – 1 cup
• Warm Milk – 2 Cups
• Raisins – 20
• Cashew Nuts – 20
• Dry Coconut – 1/4 Cup
• Poppy seeds – 1/2 Table Spoon
• Cardamom – 1/4 Tea Spoon
• Food Color – Large Pinch

Method:

• Fry all Dry nuts and Fruits, poppy seeds, Coconut in one Table Spoon of Ghee and keep it aside.
• In a pan, put the remaining ghee and the Soji and Saute until it becomes little brown.
• Now reduce the heat and add Sugar and stir until Sugar melts.
• Pour the warm milk and cover the pan and cook until the Soji is cooked.
• Remove from the heat and put the Dry Fruits, nuts mix it alond with Cardamon powder and Food Color.