Nov 12 2009
Tadka Rice
Ingredients:
- Cooked Basmati Rice – 1 Cup
- Tadka Seeds – 1 Table spoon
- Gren Chilies – 2 cut into small pieces
- Curry Leaves – 10
- Salt to taste
- Oil to Fry
Method:
- In a large pan put 3 table spoons of oil then put the tadka seeds when they crackles, put the Green chilies, a pinch of salt and saute it for2 minutes on low heat.
- Now put the cooked rice and mix gentley and keep on the heat for couple of minutes.
It goes very well with any gravy curry or curd.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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