HOTCHULHA

Ingredients:

• Sorakaya or Birakaya – cut into pieces
• Onion    – one Big
• Curry Powder    – 1 spoon
• Turmeric Powder    – Pinch
• Bagardane(Pop seed)    – 1 Spoon
• Salt
• Zeera -1/4 spoon
• Oil
• Green tamarind Paste(optional) – Grind it
• Curry Leaves  -10
• Coriander Leaves -Handfull 

Method:

1. Cut Sorakaya into pieces and boil that with salt and Turmeric and keep it  aside
2. Grind onion, zeera and chillies powder(coarsely)
3. In a frying pan put the oil and then the pop seeds & curry leaves and then put the Sorakaya pieces and let it fry for a minute and then put the grind onion paste and fry(at this point if you want green tamarind paste you can add it along onion stuff) and fry the paste till the raw smell goes off and put salt if you need.
4. Cook it for few minutes and then put the coriander leaves.

Tip: You can replace Sorakaya with Birakaya