Nov 01 2009

Moong Dal Wada

Published by at 1:56 pm under Tiffins

 

Ingredients: 

  • Whole Moong Dal
  • Green Chillies
  • Ginger
  • Salt to Taste
  • Oil to Fry 

Method:

Grind the moong dal, green Chillies and ginger. Mix the salt then make Wada and deep fry then oil until they are brown.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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