HOTCHULHA

Ingredients:

• Cracked Wheat Soji – 1 Cup
• Water – 2 Cups
• Onion – 1 medium cut into small pieces
• Green Chilies – 7 cut into long slits
• Peanuts – 1/4 Cup
• Tadka Seeds – 1 Table Spoon
• Curry Leaves – 10
• Coriander Leaves – Handful cut into very tiny pieces
• Salt to Taste
• Oil – 8 Table Spoons

Method:

1. In a small pan put 2 cups of water and heat in a medium heat.
2. In a heavy bottom pan put the oil. 
3. Once the oil heats put the peanuts. Fry them for 2 minutes and put the tadka seeds.
4. When the tadka seeds crackles, put onion, green chilies, curry leaves, coriander leaves and salt, saute this things for 5 minutes.
5. Put the Soji and Saute these things for 5 more minutes and now pour the hot 2 cups of water.
6. Slowly mixing into the soji stuff gently on a medium heat till the Soji absorbs the water completely at this point the Upma should look dry.
7. Serve with any Chutney.