Tag Archive 'achari chicken'

Jan 16 2011

Achari Chicken

Published by under Chicken,Non-Vegetarian

Ingredients:

  • Chicken Breast – 1 – Cut it into medium size pieces.
  • Curd – 1/2 Cup
  • Ginger garlic paste – 2 Tablespoons
  • Turmeric powder- 1/4 Teaspoon
  • Coriander powder – 1 Teaspoon
  • Coriander leaves – 1/4 Cup – Chopped
  • Coriander leaves – 2 strings for Garnish
  • Red chillis powder – 1 Teaspoon
  • Green chillis – 7 – cut them in long lengths
  • Fennel seeds – 1/2 Teaspoon
  • Fenugreek Seeds – 1/4 Teaspoon
  • Cumin seeds – 1/4 Teaspoon
  • Kalonji – 1/2 Teaspoon
  • Mustard Seeds – 1/2 Teaspoon
  • Salt to taste
  • Oil – 2 Tablespoons

Method:

  1. Heat oil in a heavy bottom pan and add the fennel, cumin, mustard, fenugreek and kalonji  seeds.
  2. When they crackle, add the chicken and green chillies and fry it for  2 minutes.
  3. Add the Ginger garlic paste and fry this until raw smell goes off. Add the turmeric, coriander and red chilli powders to the chicken mix.
  4. Add Curd, 1/4 cup of coriander leaves, salt and mix it well.
  5. Add 1/4 cup of water. Cover the pan with a lid and cook on medium  heat for 20 minutes.
  6. Finally garnish it with coriander leaves. Your yammy Achari Chicken is ready.

Tip: Serve it hot with Rice or Roties.

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