Ingredients:

• Wheat Flour – 2 Cups
• Warm Milk – 1 Cup
• Oil – as needed
• Salt to taste

Method:

1. Blend the Flour with oil, salt and Warm Milk and Knead for 5 minutes
2. (Tip: The more you Knead the Dough, the softer the Roties are)
3. Make Portions and coat lightly with Flour and Roll out into flat discs, flouring the Board as necessary.
4. Heat the Griddle and Shallow fry the Roties with Oil.
5. Serve hot Rotis with your desired side dish or my favourite Beetroot Gravy.

Ingredients:

• Potato     – 1 Big
• Carrot    – 1
• Peas    – Handful
• Ginger garlic Paste    – 1 Spoon
• Pav Bhazi Powder    – 1 Spoon
• Red Chillie Powder    – 1/4 Spoon
• Green Chillies    – 4
• Cilantro    – 1/2 Cup
• Onion    – 1/2
• Salt and Oil
• Bread crumbs

Method:

1. Boil the three vegetables and mash it(almost kind of paste)
2. Now in a pan put some oil and then put onions & green Chillies fry them a bit and now put ginger/garlic paste and fry it a bit and then put red chillies powder
3. and then pav baji powder along with salt and fry for one minute and then put the vegetable paste and then the Coriander and now mix it very well until the wetness is gone.

Ingredients:

• Tomato    – 1 cut it into small pieces
• onion –        1/2 cut into small piecss
• Green Chillies    – 2 cut into small pieces
• Zeera    – a pinch
• Salt to taste
• Rice Flour    – 3 spoons
• Basen Flour – 3 Spoons
• Maida Flour – 3 Spoons
• Cilantro    – Cut it into small pieces
• Oil

Method:

1. Mix all the ingredients well.
2. Use this mix to make your utappa. Add oil as needed.

Ingredients: 

• Thin Poha    – 4 Cups
• Puffed Rice    – 2 Cups
• Putnalu    – 1 Cup
• Peanuts    – 1 Cup
• Garlic Paste    – 2 cloves
• Curry Leaves    – 15 to 20 
• Curry Powder, Turmeric Powder
• Salt & Oil
• Coriander Powder     1/2 Spoon 

Method: 

1. Put oil in a non-stick pan and then put garlic paste in it.
2. After it is fried little bit, put Putnalu, peanuts in it, then curry leaves, Coriander Powder then Curry Powder, Turmeric and salt.
3. Fry it for 2-3 minutes and then put poha & puffed rice, little by little & mix with all the ingredients.
4. And everything should look in one color

Ingredients:

• Plain bread    – Cut it in small pieces 15 slices
• Medium Size Potato – Boil and keep it aside
• Onion    – 1 large
• Green chillies    10-12(Cut it in long length)
• Curry leaves –10 leaves
• Coriander leaves – Cut it in small 1/4 cup
• Turmeric powder – 1/4 spoon
• Lemon Juice -1 spoon
• Bagardane (Pop Seeds) 1 spoon
• Salt
• Oil
• Cashew nuts  -15

Method:

1. Cut the bread pieces into small pieces and put the oil in a pan and put the bread pieces and fry them till it becomes brown and keep it aside
2. Mean while cut the Onion & green Chillies and cut the Potato in small pieces and keep it aside. 
3. In a pan put some oil, then Fry the bagardane and the onion, green chillies, curry leaves and put the turmeric, salt and put Potato in mix it slowly.(Don’t make it as paste)
4. Then put the fried pieces and Put the lemon juice
5. Then put the Coriander Leaves.

Ingredients:

• Potatoes   – 3 Boiled & mashed
• Green Chillies    – 7 – Cut into small pieces
• Coriander leaves    – 3 spoons – Chopped
• salt
• Ginger – 1/2 Spoon – Shredded
• coriander Powder    – 1/4 Spoon
• Amchoor Powder    – 1/4 Spoon 

Method:

1. Mix everything and keep it aside
2. Knead the flour little loosely and keep it aside for 2 hours
3. Now make small pedas and flat it little and then put the Potato stuff and make chapathi(parota) slowly and then fry it in Pan.

You Aloo Parota is ready! 

Ingredients:

• Gobi(Cauliflower) – cut it into small pieces 1/2 cup
• Red chillie Powder
• Besan Flour    – 5 spoons
• Ajwan
• Salt
• Wheat Flour   2 cups

 Method:

1. First cut the califlower into small pieces and cook it till it gets soft
2. Then in a small bowl, take wheat flour and add boiled Gobi.
3. Don’t add any water to it
4. And chillies powder, Ajwan  Besan salt and little bit of Oil tot he flour and mix the dough
5. Make Parotas out of this dough.

Ingredients:

• Wheat Flour – 2 cups
• Totakura    –  1/2 cup – Cut it into small pieces
• Green Chillies    – 6-8
• Garlic cloves    – 3
• Vaamu(Ajwan)    – 1/2 Spoon
• Funnel Seed    – 1/4 Spoon
• Salt to taste
• Oil to fry 

Method: 

1. Cut the Totakura into small pieces
2. Cut the green chillies and garlic into small pieces and then mix all the things in wheat flour and put some oil while mixing.
3. Keep it for some time and then make small small portions of dough and make parotas
4. It does not need layers in Parota
5. Fry Parotas in oil.

Ingredients:

• Wheat Flour – 1 cup
• Spinach    – 1/2 cup
• Green Chillies    – 4-6
• Vaamu(Ajwan)    – 1/8 tea Spoon
• Funnel Seed    – 1/8 tea Spoon
• Salt to taste
• Oil to fry 

Method: 

1. Grind the Spinach & Green Chillies into paste.
2. Don’t mix water.
3. In a big Bowl put Wheat Flour, Salt, Oil, Ajwan with the above paste and mix it very well.
4. If needed put the water.
5. Then leave it for one hour and then make roti and then Fry with oil.

Tip: It is very good with home made Curd.

Ingredients:

• Para boiled Rice    – 200 gms – 7 Ounce
• Urad Dal    – 3 Spoons
• Methi    – 1/4 Spoon
• Coconut Milk    – 1 Cup
• Salt
• Baking Soda 

Method:

1. Soak Rice a day before.
2. Grind Rice, Dal & Methi and keep it outside(in the dark – not in fridge))for a day for ferment.
3. Next day, mix the coconut milk and baking soda and keep it aside
4. Put the Appam pan on Stove.
5. Put the dove on appam pan, heat it for a while and then turn appam(just like Dosa or Utapa)